Name: Vegan Mac N "Cheeze"
Prep time: 25 min
Cook time: 30 min
Yield: 3
Ingredients: Breadcrumb Topping; 1 slice gluten-free bread; 1 teaspoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon kosher salt; Pasta; 250g dried chickpea pasta or your favourite pasta; 1 tablespoon olive oil; 1/2 onion, diced; 1 carrot, sliced; 1 stalk celery, roughly chopped; 280g peeled and cubed butternut squash; 70g raw cashews; 1 1/2 teaspoons fine sea salt; 2 tablespoons nutritional yeast; 1/4 teaspoon garlic powder; Torn fresh parsley leaves, for serving