Name: Vegetable Chips and Basil Mayo
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 large potatoes, peeled; 2 large parsnips, peeled; 2 large beetroot peeled; Peanut oil for frying; Sea salt; For the basil mayo; 2 large egg yolks; 1 teaspoon white wine vinegar; 1 teaspoon water; 200 – 280ml rapeseed oil; 2 teaspoons lemon juice; ½ teaspoon salt; 1 large bunch basil