Warm Savannah peach cocktail
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Heat milk to a simmer in a medium saucepan over medium-low heat. Whisk in caster sugar and cocoa powder and turn heat to low.
2) In a large bowl combine double cream and icing sugar. Using a whisk or hand mixer whip cream until soft peaks form.
3) Add 30ml of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.
2) In a large bowl combine double cream and icing sugar. Using a whisk or hand mixer whip cream until soft peaks form.
3) Add 30ml of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.
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