This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 190C/Gas 5.
2) Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, into a small ovenproof dish and drizzle with the oil.
3) Cover with foil and bake for 30 minutes. Uncover and bake for 30 to 40 minutes more, until the garlic is soft and golden brown.
Serve with toasted bread.
2) Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, into a small ovenproof dish and drizzle with the oil.
3) Cover with foil and bake for 30 minutes. Uncover and bake for 30 to 40 minutes more, until the garlic is soft and golden brown.
Serve with toasted bread.
Rate this recipe
Overall Rating:
4.40
(19)
