This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a medium saucepan, bring the stock to a boil over high heat. Remove from the heat, add the bulgur wheat and lemon zest, cover, and let sit for 5 to 7 minutes, until the bulgur has absorbed all of the water.
2) Transfer to a serving bowl, stir in the almonds, mint, red pepper, lemon juice and salt and pepper, to taste.
Serve warm or at room temperature.
2) Transfer to a serving bowl, stir in the almonds, mint, red pepper, lemon juice and salt and pepper, to taste.
Serve warm or at room temperature.
Rate this recipe
Overall Rating:
4.10
(23)
