Name: Winter Green Salad with Green Apple Vinaigrette
Prep time: 15 min
Yield: 2
Ingredients: 1 small head escarole, torn into bite-sized pieces; 1 Belgian endive, leaves separated; 1 celery stalk, cut on the diagonal into thin slices; 1 small Granny Smith apple, halved cored and thinly sliced; 1 tablespoon cider vinegar; 1 tablespoon white wine vinegar; 1 tablespoon finely diced shallot; 1/4 cup olive oil; Salt and freshly ground black pepper; Shaved Parmigiano Reggiano, for garnish