Winter Vegetable Soup
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
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Starter Recipes
Ingredients
Method
In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes. Remove from the heat, stir in the corn and serve. Adjust seasoning as needed.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
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Overall Rating:
4.20
(15)
