Summer Hosting with ROKU Gin

In Paid Partnership with Food Network

In Japanese, ROKU translates as the number six. Inside our beautiful hexagon bottle is a perfectly balanced gin crafted from six unique Japanese botanicals: Sakura leaf and flower, gyokuro tea, sencha tea, sansho pepper and yuzu. Each botanical is harvested at the peak of its season to ensure the best possible flavour, making ROKU the best of every Japanese season. For the perfect ROKU experience, enjoy our gin cocktails paired with the best food of each season.

For more information visit ROKU Gin 

ROKU gin summer cocktails

Our latest recipes

ROKU Rhubarb Highball

Easy
1. Fill a chilled highball glass with ice 2. Add Suntory ROKU Gin, rhubarb liqueur and lemon juice 3. Top up with chilled soda water and gently stir to mix the ingredients 4. Garnish with a few sprigs of mint Recipe courtesy of ROKU Gin  
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

ROKU French 75

Medium
1. Pour Suntory ROKU Gin, sugar syrup and lemon juice into a shaker  2. Fill with ice and shake hard for 15 seconds 3. Strain into a chilled champagne flute  4. Top up with champagne and garnish with a lemon twist Recipe courtesy of ROKU G
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

ROKU Spritz

Easy
1. Add Suntory ROKU Gin and honey to a large wine glass and stir until the honey dissolves fully 2. Add several large cubes of ice and the handful of summer berries 3. Gently stir for 15 seconds to mix the ingredients 4. Top up with chilled tonic wat
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

ROKU Tonic with ginger

Easy
     Fill a chilled highball glass with ice and add 25ml of Roku gin and half the ginger                       &
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

ROKU Puff

Medium
     Add all ingredients into a shaker and fill with ice and shake hard for 15 seconds                 Strain into a chilled glass and garnish wi
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

ROKU Negroni

Easy
       Pour all ingredients into a mixing vessel, fill with ice and stir for 15 seconds                     &nbs
Prep Time
5 mins
Cook Time
-
Serves
1

Summer hosting recipes by ROKU gin

Our latest recipes

Chicken Teriyaki Skewers by ROKU

Medium
The perfect first course...or irresistible summer party snack!
Prep Time
30 mins
Cook Time
-
Serves
3
Our latest recipes

Grilled Miso Salmon with Rice Noodles by ROKU

Easy
A fresh Spring main prepared in moments!
Prep Time
10 mins
Cook Time
-
Serves
2
Our latest recipes

Rhubarb and Gingernut Cheesecake by ROKU

Easy
Utterly bursting with spring flavours!
Prep Time
20 mins
Cook Time
-
Serves
8
Our latest recipes

Strawberry & Cream Shortcakes by ROKU

Medium
A strawberry and cream buttery dream!
Prep Time
20 mins
Cook Time
-
Serves
6

ROKU Gin

House of Suntory - ROKU Gin, Suntory Whisky Toki™ and Haku Vodka.

The House of Suntory, founding House of Japanese Whisky, introduces you to Japanese premium craft spirits Suntory Whisky Toki™ and Haku Vodka. 

Using nature as inspiration and staying true to its rich heritage of Japanese craftsmanship, each spirit embodies the continuous pursuit of refinement, meticulous attention to detail and unwavering commitment to quality and taste. Subtle and refined, each represents a rich cultural experience – a pilgrimage to Japan in every bottle, ready to be discovered by the world. 

House of Suntory Cocktail Classics

Our latest recipes

Toki Highball

Easy
  Add ice to a chilled highball glass, pour in Suntory Toki and stir briefly to chill                                Add 100ml of chilled Soda and top with more ice if necessary                                 Stir gently to mix ingredients an
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Toki Ginger

Easy
  Add ice to a chilled highball glass, pour in Suntory Toki and stir briefly to chill           Add 100ml of chilled premium Ginger Ale and top with more ice if necessary            Stir gently to mix ingredients and garnish with a grapefruit
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Toki Old Fashioned

Easy
      Add all ingredients to mixing vessel, fill with ice and stir for 30 seconds                Strain into rocks glass with fresh ice and garnish with orange zest  Recipe courtsey of SUNTORY™ WHISKEY TOKI™ 
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Haku Soda

Easy
    Fill a chilled highball glass with ice and add 25ml of Haku                 Top up 100ml soda water then add more ice if necessary                 Gently stir to blend the ingredients and add the lemon peel to garnish Recipe courtesy of H
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Haku Martini

Easy
    Add all ingredients to a chilled mixing vessel and stir for 30 seconds to chill and dilute              Strain into a frozen martini glass and garnish with lemon zest  Recipe courtesy of HAKU VODKA  
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Haku Espresso Martini

Easy
    Add all ingredients to a shaker , fill with ice and shake hard for 15 seconds             Strain into a chilled glass and garnish with coffee beans Recipe courtesy of HAKU VODKA
Prep Time
5 mins
Cook Time
-
Serves
1

Summer hosting recipes to pair with ROKU gin

Our latest recipes

Shaved Summer Vegetable Salad

Easy
When beautiful summer produce is available, sometimes the best way to cook it is, well, not to! This raw salad is crunchy, vibrant and fresh. Use a mandoline to give the vegetables the paper-thin treatment.
Prep Time
30 mins
Cook Time
-
Serves
6
Our latest recipes

15-Minute Saffron and Courgette Pasta

Easy
Heat the butter in a large saucepan until foaming. Add the whole garlic clove and courgettes. You want the garlic to flavour the sauce ever so slightly. Sauté for a minute. Add the cream, and saffron and bring to a gentle simmer. Allow to reduce f
Prep Time
5 mins
Cook Time
10 mins
Serves
2
Our latest recipes

The Ultimate Crab Cakes

Easy
1) Make the crab cakes first so they have time to firm up in the refrigerator before you cook them. 2) Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind of
Prep Time
15 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Prawn and Leek Soba Noodles

Easy
Special equipment: cheesecloth and a fine-mesh strainer Line a fine mesh strainer with a double layer of cheesecloth and set over a large bowl. Bring a large pot of water to a boil. Add the soba and cook according to the package directions. Dra
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Savoury Strawberry Tart

Medium
As with most things, the key to this savoury strawberry tart is in the ingredients.
Prep Time
35 mins
Cook Time
20 mins
Serves
8

Enjoy responsibly.