Spring Hosting Recipes by ROKU Gin

In Paid Partnership with Food Network

ROKU - The Japanese Craft Gin by the award-winning House Of Suntory. Check out some of their signature cocktails and the perfect meals to pair them with, below!

ROKU gin Cocktail Classics

Our latest recipes

ROKU Tonic with ginger

Easy
   Fill a chilled highball glass with ice and add 25ml of Roku gin and half the ginger                             Top up with chilled tonic water then add more ice if necessary                             Gently stir to mix the ingredients an
Prep Time
5 mins
Cook Time
-
Serves
1
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ROKU Puff

Medium
  Add all ingredients into a shaker and fill with ice and shake hard for 15 seconds              Strain into a chilled glass and garnish with Sakura petals or edible flowers Recipe courtesy of ROKU Gin    
Prep Time
10 mins
Cook Time
-
Serves
1
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ROKU Negroni

Easy
   Pour all ingredients into a mixing vessel, fill with ice and stir for 15 seconds                          Strain into an ice-filled rocks glass and garnish with an Orange Twist Recipe courtesy of ROKU Gin 
Prep Time
5 mins
Cook Time
-
Serves
1
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ROKU Sour

Medium
   Add all ingredients to a shaker and fill with ice                  Shake hard for 15 seconds and strain into a chilled glass                  Garnish with Matcha Powder / Green Tea Recipe courtesy of ROKU Gin 
Prep Time
10 mins
Cook Time
-
Serves
1

Spring hosting recipes by ROKU gin

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Yuzu Roll Cake by ROKU

Medium
1. Lightly brush the base of a 38cm x 25cm Swiss roll tin with vegetable oil. Cut a sheet of greaseproof paper to fit the base of the tin exactly. Brush the paper with a little more oil, then dust with flour. Preheat the oven to 180°C. 2. Put the sug
Prep Time
-
Cook Time
-
Serves
-
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Yakitori (chicken on skewers) by ROKU

Medium
1. Mix all ingredients for the sauce in a bowl, then put half of it in a saucepan and simmer io the lowest heat. Simmer until it reduced to half or thick enough to brush over the cooked chicken. This should be about 10 minutes. 2. Marinate the chicke
Prep Time
-
Cook Time
-
Serves
12
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Tuna Tarter on Cucumber by ROKU

Medium
1. Finely chop onion and chilli and set aside, covered. Peel the skin of the lime but try to keep a large piece. Cut them into thin pieces and approx. 2cm long. Keep the lime peel in cold water in the fridge until assembling. 2. Slice cucumber into a
Prep Time
15 mins
Cook Time
-
Serves
10
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Fried Tofu Cubes with Sticky Chilli Sauce by ROKU

Easy
 1. Making sticky chilli sauce - heat 100ml of water in a very small saucepan and then add sugar, salt, soy sauce and mirin. Once it comes to boil, turn down to a simmer for about 5 - 6 minutes or until it becomes thick. Towards the end of sauce cook
Prep Time
-
Cook Time
-
Serves
25
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Beetroot & Gin Cured Salmon with Wasabi Cream by ROKU

Medium
1. Make sure the salmon is very fresh and filleted neatly without any bones or tearing of the flesh. It’s best to keep the skin on in order to keep the freshness of the fish. In case if you only have a couple of hours to cure the salmon, take the ski
Prep Time
-
Cook Time
60 mins
Serves
12

Vegetarian Inside Out Roll with ROKU Gin & Tonic

House of Suntory - ROKU Gin, Suntory Whisky Toki™ and Haku Vodka.

The House of Suntory, founding House of Japanese Whisky, introduces you to Japanese premium craft spirits Suntory Whisky Toki™ and Haku Vodka. 

Using nature as inspiration and staying true to its rich heritage of Japanese craftsmanship, each spirit embodies the continuous pursuit of refinement, meticulous attention to detail and unwavering commitment to quality and taste. Subtle and refined, each represents a rich cultural experience – a pilgrimage to Japan in every bottle, ready to be discovered by the world. 

House of Suntory Cocktail Classics

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Toki Highball

Easy
  Add ice to a chilled highball glass, pour in Suntory Toki and stir briefly to chill                                Add 100ml of chilled Soda and top with more ice if necessary                                 Stir gently to mix ingredients an
Prep Time
5 mins
Cook Time
-
Serves
1
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Toki Ginger

Easy
  Add ice to a chilled highball glass, pour in Suntory Toki and stir briefly to chill           Add 100ml of chilled premium Ginger Ale and top with more ice if necessary            Stir gently to mix ingredients and garnish with a grapefruit
Prep Time
5 mins
Cook Time
-
Serves
1
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Toki Old Fashioned

Easy
      Add all ingredients to mixing vessel, fill with ice and stir for 30 seconds                Strain into rocks glass with fresh ice and garnish with orange zest  Recipe courtsey of SUNTORY™ WHISKEY TOKI™ 
Prep Time
5 mins
Cook Time
-
Serves
1
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Haku Soda

Easy
    Fill a chilled highball glass with ice and add 25ml of Haku                 Top up 100ml soda water then add more ice if necessary                 Gently stir to blend the ingredients and add the lemon peel to garnish Recipe courtesy of H
Prep Time
5 mins
Cook Time
-
Serves
1
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Haku Martini

Easy
    Add all ingredients to a chilled mixing vessel and stir for 30 seconds to chill and dilute              Strain into a frozen martini glass and garnish with lemon zest  Recipe courtesy of HAKU VODKA  
Prep Time
5 mins
Cook Time
-
Serves
1
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Haku Espresso Martini

Easy
    Add all ingredients to a shaker , fill with ice and shake hard for 15 seconds             Strain into a chilled glass and garnish with coffee beans Recipe courtesy of HAKU VODKA
Prep Time
5 mins
Cook Time
-
Serves
1

Spring hosting recipes to pair with ROKU gin

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Salmon and Tuna Tataki

Easy
For the sauce: 1. Mix all the ingredients together and let it rest for a minimum of 1 hour so that the flavours can marry. For the fish: 1. Mix together the ginger, lime juice and peanut oil, rub it onto the salmon and tuna, season with salt and
Prep Time
15 mins
Cook Time
2 mins
Serves
4
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Anna Olson's Gyoza

Medium
For the Pork Dumplings Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a small patty in a pan to test for seasoning, then adjust to taste. Brush the outside 1/2 of one side of a won ton skin with water and place a teaspoo
Prep Time
-
Cook Time
7 mins
Serves
-
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Tempura Soba

Medium
To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lumpy. Season. To make the broth, pour all the ingre
Prep Time
25 mins
Cook Time
20 mins
Serves
2
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Marinated Yellowtail

Medium
1. Place fish on chopping board. Slice at an angle (sashimi-style cut), and place into clean glass bowl. 2. Place chopped red onion into glass bowl with fish. Add sesame oil and hot sauce to mixture, then place chopped red chilli, fresh parsley and
Prep Time
10 mins
Cook Time
-
Serves
2
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Spicy tuna roll

Medium
1) Place the rice in a strainer and rinse under cold water until the water runs clear. Drain well. 2) Transfer the rice to a heavy medium saucepan. Add 300ml fresh cold water and the kelp to the pan. Cover and leave to soak for 30 minutes. 3) Uncov
Prep Time
45 mins
Cook Time
15 mins
Serves
4
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Teriyaki chicken thighs

Easy
Chicken and a Teriyaki glaze are a match made in heaven.
Prep Time
10 mins
Cook Time
18 mins
Serves
6

ROKU Gin

ROKU - THE JAPANESE CRAFT GIN BY THE AWARD-WINNING HOUSE OF SUNTORY

In Japanese, Roku translates as the number six. Inside our engraved hexagon bottle is a perfectly balanced gin crafted from six unique Japanese botanicals: Sakura leaf and flower, gyokuro tea, sencha tea, sansho pepper and yuzu. These botanicals are harvested at peak season. They are then combined with eight more traditional botanicals for a refreshing, delicate, yet complex taste. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

 For more information visit ROKU Gin