TV Guide

The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers!

James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit.

James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew.

The duo are back in Scotland, in beautiful Dumfries and Galloway. It's a place close to their hearts, a rural paradise with a glorious coastline.

Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads.

Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti. Plus, mushroom soup, stilton, apple and walnut croutes.