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Michel Roux's Pear and Plum Crumble
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A FESTIVE FEAST
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It's that time of year.
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What to Eat (and Drink) in London: 8th December
Serving Caribbean Cuisine on the Plate it Deserves: Our Chat with Natty Can Cook
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Andrew Discovers Mexico's Spicy Seafood Cocktail | Bizarre Foods: Delicious Destinations

Andrew Zimmern heads to Veracruz, Mexico, to dive into the areas rich seafood culture, including a spicy seafood cocktail.

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