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Michel Roux's Pear and Plum Crumble
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Tom Kerridge's Clam, Prawn, and Chorizo Linguine
Baked Brie with Cranberry-Pecan-Bacon Crumble
Sophie Grigson's Strascinati with Sausage, Radicchio, Walnuts and Red Wine
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Ravneet Gill's Chop House
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Burns Night
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Deep Fried Scotch Egg Burger

Dig into four layers of comfort food with this over-the-top Deep Fried Scotch Egg Burger.

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