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Michel Roux's Pear and Plum Crumble
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A FESTIVE FEAST
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It's that time of year.
Sticky Bacon-Wrapped Brussels Sprouts
Baked Brie with Cranberry-Pecan-Bacon Crumble
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Ree Drummond's Pumpkin Tiramisu
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What to Eat (and Drink) in London this Week: 15th December
Serving Caribbean Cuisine on the Plate it Deserves: Our Chat with Natty Can Cook
Why Turkey Took the Christmas Crown: The Story Behind the Feast
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Ina Garten Cooks A Tasty English Rib Roast W/ Braised Veggies | Barefoot Contessa: Back To Basics

Sunday Roast time! Ina Garten teaches you how to make the perfect English rib roast with braised carrots and parsnips.

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