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James Cooks A Delicious Olive-Crusted Lamb With Bean Stew | James Martin's Mediterranean

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James visits Elounda in Crete, where he prepares a delicious olive-crusted lamb with bean stew and a potato cake with feta and sardines.

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John Torode Makes His Own Version Of The Indian Samosa With Mango & Mint | John Torode's Asia

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A fallback image for Food Network UK