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Michel Roux's Pear and Plum Crumble
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Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls
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A FESTIVE FEAST
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It's that time of year.
Sticky Bacon-Wrapped Brussels Sprouts
Baked Brie with Cranberry-Pecan-Bacon Crumble
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What to Eat (and Drink) in London: 8th December
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James Cooks A Delicious Olive-Crusted Lamb With Bean Stew | James Martin's Mediterranean

James visits Elounda in Crete, where he prepares a delicious olive-crusted lamb with bean stew and a potato cake with feta and sardines.

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