Small Plates, Big Impact: Asian Side Dishes - ChinesePage 2 of 2

Whether you’re spicing up midweek meals or adding zing to a dinner party, these Asian side dish ideas complete your line-up of mealtime magic! We’ve got scrummy sideline stunners, including warm shiitake coleslaw, a roasted edamame salad, and ginger, carrot and sesame green beans, and for wok-fresh crunch, try fried vegetable noodles or sugar snap peas with miso sauce. Talking of crunch, we’ve got the iconic tempura vegetables with soy sauce, and salt and pepper squid, while for Asian side dish dishes with a twist, try pineapple with bean sprouts, steamed eggs known as kai toon, or a spectacular Sichuan aubergine. From stir-fries to salads, our Asian side dish recipes are small plates with big personalities!