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The Two Celts

4.00

(9)

Made with just three ingredients and ready in one simple step, this concoction of Irish Ballycastle cream and Scotch whiskey might just be the ultimate nightcap.

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Ingredients

35ml Scotch Whisky
30ml Ballycastle Irish Country Cream
5ml Grandessa Honey

Method

Stir the honey through the whisky to dissolve, pour in the Ballycastle. Serve plain or on the rocks.

Recipe courtesy of Aldi

Rate this recipe

Overall Rating:

4.00

(9)

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