Angel Food Cake with Macerated Berries and Mascarpone
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
Snack Recipes
Ingredients
Method
Place the berries in a medium bowl and tear in the mint.
In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.
In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.
Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.
Rate this recipe
Overall Rating:
4.50
(23)
