Name: Antipasti of Parmesan-Battered Tenderstem Broccoli with Salsa Rossa
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 200g Tenderstem broccoli; Flour for dusting; For the salsa rossa; 1 red pepper; 110g tinned plum tomatoes, drained; 2 tbsp olive oil; 1 garlic clove, peeled and finely chopped; 1 fresh red chilli, seeded and finely chopped; Small bunch of basil, shredded; Salt and cracked black pepper; Vegetable oil for deep frying; For the batter; 1 free-range egg; 100ml double cream; 40g finely-grated Parmesan; Salt and cracked black pepper