Name: Tenderstem Biryani
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tbsp sunflower oil; 1 onion, finely sliced; 2 cloves garlic, crushed; 2cm piece root ginger, peeled and grated; 1 tbsp garam masala; 200g Tenderstem, cut into 2-3cm pieces; 300g cooked brown basmati rice; Handful toasted flaked almonds; Handful sultanas; Salt and pepper; 4 tablespoons of natural yoghurt; Handful chopped coriander