Name: Apple Crumble Tart
Yield: 6
Cuisine: British
Ingredients: For the pastry; 125g Pure dairy free sunflower spread, well chilled; 25g icing sugar, sifted, plus extra for dusting; Pinch of salt; 2 egg yolks; Zest of 1 lemon; 50g toasted almonds, finely ground; 350g plain flour, sifted, plus extra for dusting; For the filling; 1kg cooking apples, peeled, cored and sliced into chunks; 1 tablespoon plain flour; 60g light brown sugar; Juice of ½ lemon; For the crumble topping; 3 tablespoons plain flour; 3 tablespoons light brown sugar; 3 tablespoons porridge oat flakes; 50g Pure dairy free sunflower spread, well chilled and diced; Vanilla dairy-free ice cream, to serve