Name: Argentinean Steak with Parsley Sauce: Carne y Chimichurri
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 60ml distilled white vinegar; 2 jalapenos, roughly chopped; 4 cloves garlic; 4 bay leaves; 30g freshly chopped Italian parsley; 30g freshly chopped cilantro; 30g freshly chopped oregano; 80ml extra-virgin olive oil; Salt and pepper; 1 (1 1/2 to 2-pound) flank steak