Aromatic Noodles with Lime Peanut Sauce
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 mins. Add the mangetout and sugar snap peas and steam for 2 mins more.
2) Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 mins. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, spring onion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.
3) Right before serving, toss the pasta with 180ml of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.
2) Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 mins. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, spring onion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.
3) Right before serving, toss the pasta with 180ml of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.
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Overall Rating:
4.00
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