Name: Asparagus and Jack Cheese Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 8 large eggs; Serving suggestion: basic green salad; 3 tablespoons roughly chopped fresh coriander leaves; 450g asparagus, trimmed, cut on diagonal into ? cm pieces; 1 tablespoon butter; 1 tablespoon vegetable oil; Freshly ground black pepper; 1 teaspoon kosher salt; 100g shredded jack cheese; For Equipment list:; Chefs Knives; Broiler; Large mixing bowl; Ovenproof frying pan; Stirring spoon