Avocado, Coriander and White Onion Salad
Fresh and zesty, this delicious avocado, coriander and white onion salad recipe is perfect for picnics, packed lunches or a summer BBQ in the garden.
Ingredients
Method
2) Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and coriander leaves. Add the vinaigrette and toss lightly to coat just before serving.
This Avocado & Onion Salad is a Fiesta of Fabulous Flavours
Simply sublime, this avocado, coriander and white onion salad recipe combines the creamy richness of ripe avocados with the crisp bite of white onions, the fresh zing of coriander leaves, and the tangy burst of lime juice. Avocado with onion and a drizzle of olive oil is healthy, nutritious, and oh so delicious!
If you want to elevate your avocado and onion salad, try adding a handful of juicy cherry tomatoes for a pop of colour, mixing in some black beans for a protein boost, or topping with crumbled feta cheese for a salty kick. This avocado with onion salad recipe uses just a few basic ingredients and is perfect for a light lunch, a vibrant side dish, or as a zesty topping for grilled meats.
Our avocado, coriander and white onion salad recipe is a treasure trove of tasty treats, and if you're craving more avocado inspo, try an avocado, ricotta and fried egg flatbread for a brilliant brunch, iconic avocado and corn tostaditas from Mexico, or a devilishly decadent avocado and smoked maple bacon sandwich with bacon jam!
