Banana splits with pineapple brown sugar topping
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
American Recipes
Ingredients
Method
1) Combine the pineapple with juice, lemon juice, sugar and cinnamon in a medium saucepan. Cook over a medium heat, uncovered, stirring occasionally until the sugar is dissolved and the juice is reduced somewhat, about three minutes. Set aside to cool slightly.
2) Cut the bananas in half crossways. Cut each banana half lengthways, being careful not to cut all the way through. Split the banana halves open and place each one on a small dessert plate. Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture. Top each with a mint leaf, if using, and serve.
Rate this recipe
Overall Rating:
4.10
(21)
