Name: Beer braised prawns with louisiana salsa and rice
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: cajun
Ingredients: For the rice and salsa; 10g garlic, finely chopped; 135g celery heart, chopped; 50g green bell pepper, seeded and chopped; 110g red onion, chopped; 10g fresh thyme, finely chopped; 55g unsalted butter; 300g white rice; 600ml chicken stock; Salt and freshly ground black pepper; 90g jalapeno chilli peppers, very thinly sliced; 300g grape or cherry tomatoes, halved; 1 lime; For the prawns; 2 tbsp extra-virgin olive oil; 1 kg large prawns, deveined, tail-on; 1 tbsp seafood seasoning (recommended: Old Bay); 15ml Worcestershire sauce; 60ml hot sauce; 375ml beer; 40g unsalted butter; 50g spring onions, thinly sliced on an angle; 1 lime