Name: Beetroot and Goat Cheese Terrine
Yield: 6
Ingredients: 1 1/2 lb fresh beetroot; 1 lemon; 12 ounces fresh goat cheese; 2 tablespoons whipping cream; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped mint; 1 teaspoon finely grated lemon zest; Salt and pepper