This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a medium bowl add the berries and douse with the liqueur. Sprinkle with the 1/3 of the sugar and let the berries macerate.
2) In a large bowl, add the cream, the remaining sugar and almond essence. Beat the cream with a whisk or electric beater until the cream forms stiff peaks.
3) Serve the berries in dessert dishes topped with whipped cream and crushed amaretti cookies.
Rate this recipe
Overall Rating:
4.30
(21)
