Perfect Long-Grain White Rice
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never
Ingredients
Method
Step 1
Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes.
Step 2
Fluff with a fork before serving.
Cook's Note:
If using basmati rice, soak it in cool water to cover for 30 minutes and drain before following the recipe.
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