Best Breakfast Potatoes Ever
Golden, crispy-edged and bursting with flavour, Ree Drummond’s breakfast potatoes recipe is the ultimate hearty wake-up call.
Ingredients
Method
Preheat the oven to 220 degrees C.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 260 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.
This breakfast hash is big, bold and beautifully rustic.
Sink your fork into the most satisfying breakfast potato recipe you’ll ever try! Crispy and crunchy on the outside and buttery-soft in the middle, these humble spuds prove that breakfast comfort food doesn’t need frills to be fantastic.
If you’re on the hunt for recipes with potatoes for breakfast, this delicious potato recipe is hard to beat. Tossed with minced garlic, onion, and colourful bell peppers, the breakfast hash sizzles in a blend of butter and olive oil. A sprinkle of seasoned salt, a dusting of cayenne, and a pinch of sea salt and pepper bring everything together with just the right amount of cosy morning spice.
Rustic, hearty, and full of flavour, our breakfast potatoes recipe is every bit as versatile it is delicious. Pile high alongside crispy bacon and scrambled eggs for a traditional breakfast plate, serve under a fried egg or alongside smashed avo on sourdough for brunch café vibes, or dish them up next to grilled sausages and baked beans for a taste of the old school!
However you serve them, these gorgeous breakfast potatoes will fast become your new obsession - simple, sizzling, and seriously scrumptious. And Pioneer Woman Ree is right, if you're looking for recipes with potatoes for breakfast, these are the best breakfast potatoes ever!
