Name: Blow torch steak with bourbon mushroom sauce
Prep time: 5 min
Cook time: 13 min
Yield: 2
Cuisine: American
Ingredients: For the steak; 1 (5cm) thick, boneless rib-eye steak; 1 tbsp vegetable oil; Salt; Freshly ground black pepper; For the sauce; 60g butter, divided; 160g sliced onions; 70g sliced mushrooms; 120ml bourbon; 120ml beef stock; 70g plain flour; 30ml double cream