Name: Bologna and cheese salad
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 125ml extra-virgin olive oil; 2 tbsp baynols vinegar; 1 tbsp lemon juice; Sea salt and freshly cracked black pepper; 1 head radicchio; 1 head chicory; 500g rocket; 250g toasted pine nuts; vegetable oil; 8 slices mortadella; 200g blue cheese