This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Preheat the oven to 180°C. Slice the bread about 1.8cm thick. Cut off the crusts and then cut the slices in 1.5cm dice.
2) Place the croutons on a sheet tray and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature.
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Overall Rating:
4.30
(19)
