Bruschetta
Simple, sun-kissed, and scrummy, this classic bruschetta recipe is the antipasto ace that brings a taste of Italy straight to your table.
Ingredients
Method
In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
This bruschetta recipe is the ultimate Italian starter - fresh, vibrant, and ready in minutes!
This easy to make bruschetta is Italy’s answer to the perfect pre-dinner bite - toasted, baguette or ciabatta, brushed with golden olive oil and just a hint of butter for extra indulgence. Each slice is rubbed with fresh garlic, then piled high with a rainbow of juicy red and yellow grape tomatoes, all tossed with fragrant basil, a splash of tangy balsamic vinegar, and a shower of salt and freshly ground pepper.
Whether you’re hosting a party, or just craving a taste of la dolce vita, this simple bruschetta recipe is as delicious as it is iconic. The tomatoes burst with flavour, the basil adds a peppery punch, and the balsamic brings the zing.
The magic of this bruschetta recipe is in its simplicity - humble ingredients, big Italian flavour. Serve it as a sensational starter before a pasta feast, or let it steal the spotlight at your next summer party. For a fun twist, try adding creamy mozzarella, a sprinkle of chili flakes, or even a drizzle of honey for a sweet surprise.
As iconic Italian appetizers go, our easy to make bruschetta is a toast to tradition, and if you’re looking for more Italian starter recipes, how about a classic heirloom tomato caprese salad, a winter-warming chicken and gnocchi soup, or a plate of decadently indulgent Parmigiano Reggiano and wild mushroom risotto balls. Mangia bene!
