Name: Budino di zucca
Prep time: 30 min
Cook time: 80 min
Yield: 6
Cuisine: Italian
Ingredients: 560g butternut squash; Salt and freshly ground black pepper; 30g unsalted butter, plus more for buttering the baking pan; 1 tablespoon plain flour; 125ml milk; 3 egg yolks; 25g freshly grated asiago cheese