Name: Butterflied chicken
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 10g chopped fresh rosemary leaves, plus 2 sprigs; 3 garlic cloves, chopped; 2g lemon zest; 25ml lemon juice; Good olive oil; Salt; Freshly ground black pepper; 2 roasting chickens (1.1 to 1.3kg each), deboned and butterflied; 1/2 lemon, thinly sliced