Name: Butterflied chicken Greek style
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: Greek
Ingredients: 1 (1 1/2kg) chicken, washed, patted dry, butterflied; Salt; Freshly ground black pepper; Rapeseed oil; 6 plum tomatoes, halved; 3 lemons, cut in half; 1 red onion, skin on, cut into 1 1/3-cm thick rounds; 60ml red wine vinegar; 2 tbsps Dijon mustard; 120 to 180ml Greek olive oil; 2 to 3 tbsps oregano leaves, chopped; 1 cucumber, sliced; 1/2 cup kalamata olives, pitted; 175g feta cheese, crumbled; 1/4 cup basil leaves; 60ml Greek whole milk yogurt