Aniseed, cinnamon and butterscotch make this drink a glass of festive cheer.
Ingredients
Method
In a cocktail shaker with ice add Irish Creme, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside.
Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer or sugar. Strain drink into glass. garnish with pinch of cinnamon.
Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer or sugar. Strain drink into glass. garnish with pinch of cinnamon.
Recipe courtesy of Jill Davie
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Overall Rating:
4.50
(11)
