Classic Irish Coffee
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
Ingredients
Method
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
Rate this recipe
Overall Rating:
4.30
(22)
