Name: Buttery Spinach and Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1 cup sliced baby portobello mushrooms; 1/2 cup thinly sliced leeks; 1 clove garlic, minced; 1/4 cup vegetable broth; 1 tablespoon heavy whipping cream; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 2 cups fresh baby spinach; 1/4 cup grated Parmesan