Name: Cajun salmon sandwich with goat cheese and lemon mayonnaise on ciabatta
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 230g salmon; 2 tbsps seafood cajun seasoning, recipe follows; 15g butter; 1 ciabatta roll; Goat cheese and lemon mayonnaise, recipe follows; 2-3 leaves green leaf lettuce; 1/2 tomato, thinly sliced; 1/2 red onion, thinly sliced; For the seafood cajun seasoning; 1 tsp cayenne pepper; 1 tbsp salt; 2 tsps paprika; 1 tsp freshly ground black pepper; 2 tsps granulated garlic; 1 tsp onion powder; 1 tsp gumbo file; 1 tsp crab boil seasoning, optional (recommended: Old Bay), if using cut salt to 1/2 tbsp; For the goat cheese and lemon mayonnaise; 85g goat cheese; 113ml mayonnaise; 1 1/2 tbsps freshly squeezed lemon juice; 3 sprigs parsley; Salt and freshly ground black pepper