This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 24 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4.
2) Combine the cake mix and the 120ml of cold water. Beat for 2 minutes. Beat in the eggs, water, vanilla and oil. Mix well.
3) Place the ice cream cones in muffin tins or on a baking sheet and fill each half full with the batter. Bake for 20 minutes or until the cake springs back to the touch.
Ice and decorate when cooled, if desired.
2) Combine the cake mix and the 120ml of cold water. Beat for 2 minutes. Beat in the eggs, water, vanilla and oil. Mix well.
3) Place the ice cream cones in muffin tins or on a baking sheet and fill each half full with the batter. Bake for 20 minutes or until the cake springs back to the touch.
Ice and decorate when cooled, if desired.
Rate this recipe
Overall Rating:
4.40
(20)
