Cantaloupe red wine surprise
Ingredients
Method
1) Warm the wine in a shallow saucepan over low heat; it should be steaming but not simmering.
2) Dissolve the sugar in the wine; remove from the heat. Pour into a medium glass bowl and allow to completely cool.
3) Using a melon ball scoop, scoop out balls of the cantaloupe and add them to the wine mixture. Thinly slice the outer peel from half a lemon into four strips; add them to the bowl. Add the chopped basil. Stir gently. Cover and refrigerate at least 30 minutes.
Divide between four wine glasses and serve chilled.
2) Dissolve the sugar in the wine; remove from the heat. Pour into a medium glass bowl and allow to completely cool.
3) Using a melon ball scoop, scoop out balls of the cantaloupe and add them to the wine mixture. Thinly slice the outer peel from half a lemon into four strips; add them to the bowl. Add the chopped basil. Stir gently. Cover and refrigerate at least 30 minutes.
Divide between four wine glasses and serve chilled.
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Overall Rating:
4.00
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