Cantaloupe red wine surprise

4.00
(15)
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This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

1) Warm the wine in a shallow saucepan over low heat; it should be steaming but not simmering.

2) Dissolve the sugar in the wine; remove from the heat. Pour into a medium glass bowl and allow to completely cool.

3) Using a melon ball scoop, scoop out balls of the cantaloupe and add them to the wine mixture. Thinly slice the outer peel from half a lemon into four strips; add them to the bowl. Add the chopped basil. Stir gently. Cover and refrigerate at least 30 minutes.

Divide between four wine glasses and serve chilled.
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Overall Rating:
4.00
(15)