Name: Carnitas
Prep time: 15 min
Cook time: 60 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 (1.35kg) boneless pork shoulder; 250ml water; Flour or corn tortillas; 200g refried beans; 1 lime, cut into 6 wedges; 20g chopped coriander; 1 small onion, chopped; 300g salsa; 1 avocado, peeled, pitted, and sliced