This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place the oil in a large skillet over a medium-high heat and then add garlic, ginger and onion. Cook for 3 to 4 minutes, until the onions are soft and golden.
2) Add the spices to the pan, turn the heat down to medium and cook for 1 minute. Stir in the chicken and cook for 3 minutes, stirring constantly.
3) Add the tomato, salt, coconut milk and water and cook until chicken is done, about 8 minutes. Stir in coriander sprigs and serve.
Rate this recipe
Overall Rating:
4.50
(18)
