Name: Chilled yoghurt soup
Prep time: 5 min
Yield: 4
Cuisine: Indian
Ingredients: 10g chopped mint; 5g grated ginger; 500g natural yoghurt; 250ml vegetable stock; 1 tbsp tamarind pulp; 1 tsp ground cardamom; 1 tsp paprika; 1 tsp coriander powder; Pinch of salt