Name: Chocolate Fondue
Prep time: 15 min
Cook time: 2 min
Yield: 2
Ingredients: 2 tablespoons sugar; 1 cup double cream; 8 ounces chopped dark chocolate; 1 tablespoon butter; 1 tablespoon cabernet sauvignon; Cake cubes, for dipping; Strawberries, cleaned, for dipping; Biscotti bits, for dipping