Name: Chocolate Salted Caramel Marble Cake
Prep time: 30 min
Cook time: 60 min
Yield: 16
Ingredients: 175g (6 oz) Stork tub; 175g (6 oz) castor sugar; 3 medium eggs; 175g (6 oz) self-raising flour, sieved; 1 teaspoon baking powder, sieved; 55g (2 oz) plain chocolate, melted; 55g (2 oz) white chocolate, melted; For the Salted Caramel Icing; 250g (9 oz) light soft brown sugar; 150ml double cream; 140g (4 ½ oz) Stork tub; ½ teaspoon salt; For the Ganache; 200g plain chocolate; 200ml double cream; Cocoa powder and/or popping candy to finish; Sea salt crystals