This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Whisk together zest, juice, mustard, honey, anchovy paste, sherry vinegar, salt, and pepper in a large bowl until combined. Slowly whisk in the olive oil.
2) Add courgettes, frisee, herbs, olives, and onion and toss to coat. Serve immediately.
2) Add courgettes, frisee, herbs, olives, and onion and toss to coat. Serve immediately.
Rate this recipe
Overall Rating:
4.30
(20)
