Name: Couscous with Pine Nuts
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tbsps (½ stick) unsalted butter; ¾ cup chopped shallots (3 to 4 shallots); 3 cups chicken stock, preferably homemade; ½ tsp kosher salt; ½ tsp freshly ground black pepper; 1½ cups couscous; ½ cup toasted pine nuts (pignolis); ¼ cup dried currants; 2 tbsps chopped fresh flat-leaf parsley