Cupcake bouquet
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
Method
1) Ice each of the fairy cakes with the icing of your choice.
2) Decorate each with the edible decorations.
3) Insert a lollipop stick into each fairy cake.
4) Place 5 "lollipops" into each plastic cup and decorate with the ribbon.
5) Place a "vase" of fairy cake flowers at each place setting.
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Overall Rating:
4.70
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